Tuesday, March 9, 2010
Makes 1 Loaf
1 whole head of garlic
1 tablespoon olive oil
1 cup butter, softened
3 tablespoons parsley
1 loaf fresh Italian bread, split horizontally
Preheat oven to 425. Cut the top off the head of garlic (about half an inch, like if you were cutting the ends off an onion) place on a square of foil. Drizzle olive oil over the top of it and wrap the foil around it to form a sealed packet. Bake for 30 minutes then remove and allow to cool. Hold garlic upside down over mixing bowl and squeeze until all the cloves have all dropped into the bowl. Add the softened butter and parsley and mix on low until well blended. Spread onto both sides of the Italian bread and sprinkle generously with kosher salt. Place buttered sides up on a foil-lined baking sheet and broil 5-6 inches from the heating element for 2-3 minutes until butter is melted and bread is toasty. Slice and serve.
My all-time favorite garlic bread recipe! Delicious and easy. It may sound complicated and/or time consuming, but it really isn't that much more effort than dealing with those frozen things and the taste is a million times better! Mmmm, now I want garlic bread.
Makes 8 Servings
2 Packages Frozen Gorton's Shrimp Scampi
1 (16oz) package of angel hair pasta
1/2-1 cup of pasta water
1/2 cup cream or half & half
1/2 - 1 cup Parmesan
Boil pasta as directed. While waiting for water to boil, heat a skillet on medium heat. After adding spaghetti to water, dump contents of shrimp packages in skillet and saute until shrimp is opaque and cooked through. When pasta is done, turn heat off and move pan but do not drain. Using spaghetti servers, transfer pasta to skillet with shrimp and toss to combine. Add 1/2 cup pasta water, cream and parmesan and mix well. Add more water as needed. Taste and if it needs more seasoning, add garlic powder and Italian seasonings. Serve with additional grated parmesan.
Total cheater "recipe" here...this is one of my quick and easy go-to meals when I am pressed for time. It can't even really be called a recipe, but I figured I'd share it in case you guys are like me and never thought of doing this but need something fast and yummy like this. Since the shrimp is frozen raw, it tastes fresh and when they are BOGO at your store, combine that sale with a coupon and you're spending less than a dollar per serving, not to mention saving yourself a boatload of time! If you go order Shrimp Pasta at a restaurant you're paying $12+ per plate...you pay less than they for an entire dish full with this "recipe"! Quick. Easy. Cheap. Delicious. Does it get much better than that? If you want it to be creamy, you can always use 1/2 cup cream and 1/2 cup of the pasta water, as well as 1/2 cup or so of Parmesan. That's always yummy too.
P.S. I've also used Gorton's Grilled Shrimp Scampi too and it is delicious! Only problem is the tails, so you have to remove while cooking or while eating, but if that doesn't bother you, I recommend that product too. I've tried other brands, but they're not as good as Gorton's!
I'm thinking since I mostly post these on Tuesdays I should just start titling my post "Menu Tuesday" LOL. My Mondays have been just too busy to post!
Oh well! Here's my dinner menu for this week:
EASIEST Shrimp Pasta EVER!!
Beans & Cornbread
Chicken Salad Focaccia
Carrot Sticks w/ Ranch
Spaghetti & Meatballs
My sister's wedding!
Lawry's Lemon Pepper Drumsticks
Broccoli Cheese Rice