Thursday, June 16, 2011

Crockpot Apple Crisp

Makes 6-8 Servings

10 small apples
4 tablespoons butter, cubed
1/3 cup brown sugar
1/4 cup orange juice
2 teaspoons cinnamon
2 tablespoons vanilla
1 cup quick-cooking oats
2 tablespoons brown sugar
4 tablespoons butter, cut up
-can substitute 1 box cake mix + 1 stick melted butter for oats & sugar if desired-


Preheat your crock on high. Spray inside of the crock. Cut up the apples--peel or not, it's personal preference. Toss the apples with the orange juice, cinnamon, vanilla, cubed butter and brown sugar in the crockpot. Mix together in a separate bowl the oats, brown sugar and remaining cut up butter. Sprinkle over the top of the apples. Cover and cook on high for 3 hours, or low for 5. If you prefer the cake-mix-type topping, you can mix that with the cubed butter instead and sprinkle that on top of the apples instead of the oats and sugar. Serve with vanilla ice cream or whipped cream. Yum!

So easy and delicious. It's the perfect way to use up apples if you've got a ton like I do! My kids love this and I've made it with both kids of topping. I like to sprinkle a little cinnamon on top of my ice cream when I eat this.

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