Friday, November 28, 2008

Golden Green Bean Casserole

Makes 8 Servings

2 12oz bags frozen green beans or 4 cups fresh green beans
1 cup onions, diced
2 cans golden mushroom soup
1/2 cup milk
1 tablespoon soy sauce
Dash pepper
2 cups shredded cheddar cheese
2-3 cups French's fried onions


Microwave or boil on stovetop green beans for 4–5 minutes or until hot. Transfer beans to 4 quart greased casserole dish. Stir in onions, milk, soy sauce, pepper and soup until blended. Sprinkle evenly with cheese, then French's onions. Bake 10–15 minutes or until cheese melts, top is browned, and casserole bubbles around edges of the dish.

This is a slight twist on an old favorite that is delicious. The cheese goes really well with the green beans and the golden mushroom soup has a more unique flavor than the original cream of mushroom. Delicious!

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