Friday, September 17, 2010

Buffalo Chicken Dip

Serves 8-10

12oz Hot Wing Sauce
16oz Ranch Dressing
2 - 8oz cream cheese, softened
4 chicken breasts, boiled & cut up or shredded
1 1/2 cup shredded cheese (monterey jack or cheddar are the best!)
3 green onions, chopped


Preheat oven to 300

Mix hot sauce & chicken in 13x9 pan. Mix ranch dressing and cream cheese in a saucepan over medium heat until smooth. (Or you can shortcut like I do and microwave it!) Pour over chicken & sprinkle with cheese. Bake 45 minutes. Let cool 10 minutes then sprinkle green onions on top. Serve with tortilla chips.

It's football season!!! In other words, GATOR season here. :) So football season means lots of yummy hors d'oeuvres and that means DIPS. And what is the most perfect dip in the entire world?? That's right, Buffalo Chicken Dip is! This dip is smack your grandma good...but just give her the lip smack, not the backhanded smack, ok? MAKE THIS DIP THIS WEEKEND. I promise you won't be sorry. Man, now I want this dip. Right this minute.

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