Friday, September 17, 2010

Crockpot Soy Sauce Chicken

Serves 4-6

1/2 cup soy sauce
6 packets splenda (or 3 teaspoons of white or brown sugar)
2 cloves of garlic, minced
1/2 teaspoon ground ginger (or can mince fresh)
1/4 cup chopped onion
Dash Worcestershire
1 whole chicken (can cut up or not...can also use boneless pieces if preferred)


Place chicken in a greased crockpot. Mix all other ingredients together in a bowl then pour over chicken. Cook on high for 4 hours, or low for 6.

This is a simple recipe that is delicious! We like to serve ours over rice or egg noodles, whichever we're in the mood for or whichever is in our pantry! I usually serve some steamed or roasted veggies on the side and my husband likes to mix all his meat/rice/veggies together to make a sort of stir-fry type dish. This is great for a weeknight or one of those late mornings when you didn't put something in the crockpot early enough. If you start it by 2 you can still eat by 6!

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