Monday, October 6, 2008
Crockpot Scalloped Potatoes & Ham
Makes 6 Servings
6 baking potatoes, washed, peeled and thinly sliced
1/2 pound cooked or deli ham, cut into 1" pieces
1 can corn, drained
2 tsp. instant minced onion
1 can condensed cheddar cheese soup
1/2 cup milk
2 Tablespoons flour
2 cups shredded cheese
1 teaspoon salt
2 teaspoons pepper
In greased crockpot, combine potatoes, ham, corn and onion and mix well. In a small bowl, combine soup, milk, seasonings and flour and beat with whisk until smooth. Stir in 1/2 to 1 cup shredded cheese. Pour soup mixture over ham and potato mixture and stir gently to mix. Cover and cook on low for 7-8 hours until potatoes are tender. Sprinkle remaining cheese on top and cover until melted.
This is another easy crockpot meal that everyone loves. You can substitute the veggies for any other veggie you like, or omit them altogether. I have used leftover dinner ham before, but in a pinch, the deli ham is easily accessible and just as tasty! I have also used other condensed soup if I am out of the cheese one. Cream of chicken is just as good, in my opinion! If you like yours creamier, you can always add a bit more milk. Seasonings are according to preference. I always have to taste and sprinkle at the end, just before spreading the cheese on top, to be sure it's seasoned enough.