Saturday, June 23, 2007

Crockpot Beef Stroganoff

Makes 8 Servings

2 lbs stew beef
2 cans cream of mushroom soup
1 jar sliced mushrooms
2 packets onion soup mix
2 cups sour cream
egg noodles or rice


Mix thawed stew beef with soup mix to cover well and place in bottom of greased crockpot dish. Pour cream of mushroom soup on top. Cook on low for 7-8 hours. Just before serving, stir in sour cream until mixed. Serve over noodles or rice.

This is the best crockpot beef stroganoff recipe I have found yet! It is SO easy and super delicious. Our family likes it served over egg noodles, but you can serve it over whatever you like! YUM!

No comments:

Post a Comment