Crockpot Beef Stroganoff

Makes 8 Servings

2 lbs stew beef
2 cans cream of mushroom soup
1 jar sliced mushrooms
2 packets onion soup mix
2 cups sour cream
egg noodles or rice

Directions:

Mix thawed stew beef with soup mix to cover well and place in bottom of greased crockpot dish. Pour cream of mushroom soup on top. Cook on low for 7-8 hours. Just before serving, stir in sour cream until mixed. Serve over noodles or rice.



This is the best crockpot beef stroganoff recipe I have found yet! It is SO easy and super delicious. Our family likes it served over egg noodles, but you can serve it over whatever you like! YUM!