Saturday, June 23, 2007
Seasoned Red Potatoes
Makes 6 Servings
2.5 lbs red potatoes, washed and sliced thinly
1/2 cup olive oil
Toss potatoes in large ziploc bag with oil and seasonings. Spread in greased 9 x 13 rectangular casserole dish and sprinkle with more seasoning, if desired. Microwave for 12-15 minutes on high. Broil in oven for 5-10 minutes until golden brown on top.
Another family favorite! Very tasty and delicious. Great side dish to go with tomorrow's Father's Day meal.