Saturday, June 23, 2007

Seasoned Red Potatoes

Makes 6 Servings

2.5 lbs red potatoes, washed and sliced thinly
1/2 cup olive oil
black pepper
garlic powder
Italian seasoning


Toss potatoes in large ziploc bag with oil and seasonings. Spread in greased 9 x 13 rectangular casserole dish and sprinkle with more seasoning, if desired. Microwave for 12-15 minutes on high. Broil in oven for 5-10 minutes until golden brown on top.

Another family favorite! Very tasty and delicious. Great side dish to go with tomorrow's Father's Day meal.

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