Tuesday, June 26, 2007

Crockpot Swiss Chicken Casserole

Makes 6 Servings

6 boneless, skinless chicken breasts
6 slices swiss cheese
1 can cream of mushroom soup
1/4 cup milk
2 cups herb stuffing mix
1/2 cup melted butter


Spray crockpot with cooking spray. Arrange chicken breasts in the crockpot and top with cheese, layering if needed. Combine soup and milk, stir well and spoon over cheese. Sprinkle stuffing mix on top and drizzle with the melted butter. Cook on low 8 hours, or on high 4-6 hours.

This is another super-easy, crockpot meal that we love! You can even make it one-dish by adding some cut-up asparagus, green beans or broccoli to the crockpot before the stuffing. We usually just serve a salad or some steamed vegetables along with it, and it's very filling & very rich. A nice fruit salad for dessert would go great with it. The perfect weeknight meal!

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