Saturday, June 23, 2007

Tater Tot Casserole

Makes 8 Servings

1 28 oz bag frozen tater tots
1 lb ground beef
2 cups frozen vegetable (corn or peas are good!)
2 cans cream of mushroom soup
1 soup can of milk
2 cups shredded cheddar cheese


Preheat oven to 450

Brown ground beef and drain. Thaw tater tots. Mix all ingredients together, reserving 1 dozen or so tater tots and 1 cup of the cheese for topping. Add more milk if needed and seasonings like pepper or garlic powder if desired. Spread in large greased 9 x 13 rectangular casserole dish. Spread cheese and remaining tots on top of casserole and bake for 45 minutes until hot and bubbly and topping is golden brown.

This is one of our favorites! What child can turn down tater tots? This is super-easy and quick to throw together, taking me usually about an hour from start to finish. Another one of my favorite one-dish meals! MMMMM!

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