Monday, July 22, 2013

Egg Foo Young

One of our kids' favorite comfort foods is egg foo young. They love to get a big bowl of steamed rice, a couple patties of egg foo young and drip a little soy sauce over the whole thing and eat to their tummy's content. Egg foo young is SO simple to make at home, you don't have to wait until you go to your fave Chinese restaurant to have it...just whip up a batch at home! The only thing you'll need that you may need to get from an Asian market (unless your local supermarket has an ethnic food section) is Squid brand fish sauce. Of course you can use another brand if you want, but Squid is the best, trust me! It sounds weird but once it's in the food you won't notice it overly much and it's not fishy, it's salty. It's a necessity to Asian cooking! Here's what it looks like so you can find it in your store:

Our "usual" egg foo young recipe is simple--eggs, ground pork and green onions. But this is basically an Asian omelet and you can add any type of veggie you normally like in omelets. We also love to add chopped zucchini and minced garlic to ours. Vidalia onion, green pepper, mushrooms and broccoli are also great additions to this dish!

Makes 8 Servings

12 eggs
1 lb. ground pork
1 small bunch green onions, chopped
1/2 cup Squid fish sauce
corn oil


Heat oil in a skillet on medium-high heat. Whisk eggs, pork, scallions and fish sauce together until well combined. Pour enough of the egg mixture into the skilled to cover the bottom, about a cup to two cups, depending how thick you want your egg patties to be. Swirl skillet until fully covered with egg. Cook until lightly browned on the bottom and flip. Again, cook until lightly browned on the bottom. About 3-5 minutes per side. Remove to a paper towel lined dish to absorb the oil. Continue cooking until all the egg mixture has been used. Serve over steamed rice with soy sauce, if desired.

Hubs made this for dinner last night, it was a Sunday evening and we usually eat a big meal on Sunday afternoons after church, so Sunday evenings are usually "fend for yourself" days. He was craving this dish and the kids have been wanting it since they went to visit their grandma last week and had McD's nuggets instead of this dish, which they were expecting LOL. Silly kids, disappointed over McD's nuggets...I remember back in my day, we NEVER ate out, so McD's nuggets were a special treat and we'd never have been disappointed over that! Makes me happy to know they get more excited over home-cookin' than restaurant food though, I must say! So we scarfed this down last night and then ate the leftovers this morning for breakfast. Delish! Well, we are off to enjoy a couple days at Disney this week since we are running out of summer days...I'll be back in a few days with a new recipe to share! Have a great week!

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