Makes 10-12 Servings
1 large can pineapple pieces
3 cups blueberries
1/2 cup sugar
1 pkg yellow cake mix
1 stick butter, melted
1/2 cup brown sugar
1 cup walnuts or pecans, chopped
Directions:
In large bowl, place blueberries and pour sugar on top. Toss to coat. Set aside. Spray 13x9 pan, pour pineapple and spread. Spread blueberries on top. Sprinkle cake mix over the whole thing. Pour melted butter over cake mix evenly. Sprinkle brown sugar and nuts evenly over the top. Bake at 350 for 50 minutes.
This is by far the BEST blueberry cobbler I have ever eaten. I love eating it warm for dessert...okay, eating TWO helpings warm for dessert. Then I find myself eating it cold the next morning for breakfast. Oh so shameful! I love the combination of the sweet blueberries, tart pineapple and oh so drool-worthy crumb topping on top. I live for crumb topping. My Dad is a blueberry hater. He never liked blueberries his entire life. But he LOVES this cobbler! Amazing! It is delicious. It sure doesn't last long in our house!
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