Friday, September 19, 2008

Easy Meatball Hoagies

Makes 4 Servings

2 cans crescent roll dough
20 or so meatballs, halved
Spaghetti sauce
1 8 oz. package mozzarella slices or cheese sticks
1 beaten egg
Garlic Powder


Preheat oven to 375

Unroll dough, separate into 8 rectangles, press perforations to seal. Place meatball halves down the center of each rectangle. Spread a couple spoonfuls of spaghetti sauce on top, then tear a slice of mozzarella in half and put end to end vertically on top of meatballs, or if you are using the sticks, just put it next to the meatballs. Pull the wide ends of the dough up and pinch together to seal in a pocket, with the ends open to vent. Brush with the egg, then sprinkle parmesan, garlic powder and salt. Bake for 17 minutes until golden brown on top and sauce is bubbly, cheese melted, etc.

One of our top favorites!! I serve these with a big garden salad with PW's Homemade Ranch Dressing. We usually have something simple, like Choco PB Cookies for dessert. Easy and delicious, and best of all, FAST.

No comments:

Post a Comment