Friday, September 26, 2008

Crockpot Bert's Chicken

Makes 8-10 Servings

4 cans cream of chicken soup
3lbs boneless, skinless chicken breast portions - frozen or thawed
1/4 cup garlic powder


Grease crockpot and lay chicken in the bottom. Pour soup on top and sprinkle garlic powder over it. Toss and mix until it's all well coated and evenly distributed in the crockpot. Cook on low for 4-6 hours until chicken is cooked through. Serve over hot cooked rice or egg noodles.

EASY EASY EASY!!! You can add any other seasonings or meats if you like, but we like ours just like this, plain and simple. When it's done cooking, we always taste test first and add more garlic, salt, pepper, etc., if it's needed. Hearty comfort food for the upcoming chilly nights! We usually have a veggie on the side and rice is also just as good on pasta.

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