Friday, September 19, 2008

Easy Chocolate Peanut Butter Cookies

Makes 2 Dozen Cookies

1 box devil's food cake mix
4 oz. cream cheese, softened
1/2 cup peanut butter
2 eggs


Beat all ingredients together until it starts to pull away from the bowl and forms a soft ball. Shape into balls, place on baking sheets and use a fork dipped in sugar to make a criss-cross shape on top. Bake at 375 for 7 to 8 minutes.

These are really easy and fun to make with the kids. My girls like to pull up their step-stools and help by mixing, rolling the dough into balls and making the criss-cross shape on top. This is the easiest cookie recipe I've ever made and it is delicious too! They stay soft for days when sealed in a ziploc or container.

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