Makes 12 Muffins
1 egg 1 1/2 cups flour
1/2 cup of milk
1/4 cup of oil
2 tsp baking powder
1/2 tsp salt
1/2 cup sugar
1 cup blueberries
Directions:
Preheat over to 400 degrees. Beat egg in a large bowl and add milk and oil, mixing well. Mix dry ingredients and add to liquid. Mix until moist. *Do Not Overmix* Stir in berries gently, until well combined. Place in greased or paper-lined muffin tins and bake at 400 for 20-25 minutes.
This is our family's tried and true blueberry muffin recipe and it turns out super delicious every single time. I can never stop myself from having at least one...okay...two...fresh hot muffins straight out of the oven. I split those babies open and put a pat of butter between the halves. Delicious!!!
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